Japanese Basic Cooking Classes for helper or anybody who wants to learn! (Thursday Class)

Description

About the class

Why not let your helper learn the basic Japanese cuisine technique for you to have more healthy Japanese cuisine at home? It is important to know the basic knowledge of Japanese food if anybody wants to start to cook Japanese food. After 4 times of the lessons, your helper can cook Japanese food to your table!

Though, the class is designed for the helpers, we'll welcome anybody who'd like to join us!

Menu

-Basic 1 (15th Dec): Perfect way to steam the Japanese rice and making dashi(Japanese soup stock) plus one dessert menu. A guide how to utilize the dashi to the cuisine such as Tamagoyaki(Japanese Style Omelet) + Tapioca Mochi.

-Basic 2(22nd Dec): Absolute way to grill the fish and nimono(stewed dishes, Nikujyaga) plus Matcha Muffin.

-Basic 3(29th Dec): Yummy way to fry pork (tonkatsu) or chicken. Plus Chawanmushi plus one Kinako Cookie.

-Basic 4(5th Jan) : Right way to make Sushi (makizushi) roll and aemono(vegetables with dressing) plus one dessert menu.


Class Schedule
11:00-12:30 Cooking Demo & lecture by Cooking Instructor Naomi
Attendees will have hands on session after the lecture partially.
12:30-13:00 Tastisng & Q&A

Class Fee: S$60 off! when Apply 4 time session S$340(UP: S$400) ! Individual Class Fee: S$100/per session.
The fee includes apron rental, recipe and ingredients.


About the Instructor
Naomi taught home style Japanese cooking at her home studio and at major Japanese Cooking studio in Hong Kong before moving to Singapore.
After working at popular Japanese restaurant in Singapore, she joined team Spoonful to be a Japanese cooking instructor. Now she enjoys teaching numerous fine, healthy home style cooking to Spoonful members!




Terms & Conditions

Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.

The event organizer "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.

Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.

There will be no refund unless the event itself is cancelled.

This class is opened for above 18 years old.

Spoonful will send future class info or promotion info via e-mail to the attendees after the class.

Photos: All the copy rights are belonging to Spoonful(Alchemist Pte Ltd).

The plate of 4 photos from right are Minoyaki.



Event Timeline
Dec 15 - Jan 5, 2017
[ Thu ] - [ Thu ]
11:00 AM - 1:00 PM SGT
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Venue
Tickets
Course 4 Session(15th, 22nd 29th Dec & 5th Jan) $340.00
Session 1(15th Dec: Steam the rice and making dashi + tapioca mochi $100.00
Session 2(22nd Dec: Yakimono(Fish) & Nimono(Nikujyaga) + Matcha Muffin $100.00
Session 3(29th Dec: Agemono(Tonkatsu or Chickenkatsu) + Kinako Cookie $100.00
Session4(5th Jan: Suchi (Makisuzhi), Aemono + Hojicha Pudding $100.00

On sale until Jan 5, 2017, 12:00:00 AM

Venue Address
1 Farrer Park Station Road, 217562 Singapore Singapore
Organizer
Spoonful
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